Networking at Connect
There's plenty of opportunities for you to network with friends and colleagues at this year's UKISUG Connect.
We're providing our attendees with various ways to connect and converse, with our dedicated Networking Reception, Exhibitor Focus and of course the big one... SUGFest!
Keep reading below to find out what we've got in store.
Networking Keynote - Nick Saunders
Nick Saunders is renowned as the UK's most inspirational motivational speaker on teamwork, workplace collaboration, communication and conflict resolution.
Nick is helping people to better understand themselves and adapt their approaches to improve relationships and results, using a simple and memorable four-colour model to help people understand their style, strengths and the value they bring to a team.
Use his professional advice to get the most from all the networking opportunities at UKISUG Connect starting with the Sunday evening Networking Reception.
Networking Reception - Sunday
Join us on Sunday night for our exclusive Networking Reception. Immediately following Nick Saunders' keynote, head back into the Exhibition Hall where you'll find some amazing entertainment, delicious street food and the time and space to connect with friends and colleagues.
Networking can be ravenous work but don't worry there'll be plenty available from any of our street food stands. It's not all about the food though, when you no doubt get a little thirsty grab yourself a cocktail, a beer or a soft drink from one of our refreshment areas.
Enjoy great entertainment and music during our networking reception. We're got some amazing talent lined up especially for you, so make sure you don't miss them. We want to provide you with a fantastic opportunity to catch-up and connect, so wrap up your Sunday right at UKISUG Connect.
Exhibitor Focus - Monday
Back for 2024, our Exhibitors are putting on a show for you! Following feedback from previous years' attendees and exhibitors, we've dedicated Monday afternoon to allow you time to network and collaborate with our Exhibitors.
See this as your warm-up to SUGFest with some stunning performances, intriguing giveaways and spectacular surprises; our Exhibitors are going all out. We will be adding more details shortly.
SUGFest
This year's SUGFest will transport you to the stunning snowy Alps! Embrace the magic of winter with our Winter Slopes Wonderland Event!
Following a busy day the conferenxe, we have got the perfect alpine atmosphere waiting for you. We can't wait to create magical memories with you at SUGFest.
Menus
We don't like to see people go hungry, that's why we've curated a menu guarenteed to tantalise your tastebuds.
The evenings are covered, and you can check out those tasty options below, but what about lunch? Learning and networking is hungry work, so we've got a great selection of hot and cold food available during Monday & Tuesday at UKISUG Connect. Apart from some amazing lunch options, we'll be providing refreshments throughout so you'll be well looked after.
SUNDAY NETWORKING RECEPTION
Mains
Bockwurst sausage carousel, soft roll, onions & curry ketchup
Chicken Doner Kebab with red cabbage slaw
Smoked sausage carousel, soft roll, onions & curry ketchup (vg)
Devilled mushrooms on potato pancakes or on onion bread (vg)
Beetroot Doner Kebab with red cabbage slaw (vg)
Garlic & herb pretzels & cheese fondue (v)
Dessert
Warm cinnamon swirl with orange liquor & chocolate dipping sauce (v)
Warm doughnuts rolled in mulled spices (vg)
MONDAY LUNCH
Main Selection
Roasted seabass fillet on creamy mushroom & leek ragu
Chicken breast in a creamy rainbow peppercorn sauce
Malaysian aubergine & potato curry (vg)
Roasted Tuscany vegetables & basil Gnocchi (vg)
Hot Sides
Steamed cocktail potatoes rolled in chimichurri (vg)
Carrots in maple & mustard glaze & kale seaweed (vg)
Salads
Roast vegetable Caesar salad (vg)
Sweet pea couscous, rocket leaf & basil vinaigrette (vg)
Green Salad (v)
Dessert
Layered Black Forest Gateaux (v)
Raspberry with honey & peaky blinder cream (vg) (contains alcohol)
TUESDAY LUNCH
Pie & Mash
Chicken & gammon & leek pie
Steak & mushroom & ale pie
Broccoli & cauliflower cheese pie (vg)
with
Buttered mash & herb gravy (v)
Rosemary roasted root vegetables
(v) & (vg)
Salads
Jajik rustic cucumber & fresh mint leaf yoghurt (vg)
Gochujang coleslaw & tropical mango (vg)
Dessert
Vanilla panna cotta & Malibu oranges with raisin & lemon cookie (v) (contains alcohol)
Poached apples & pears in cinnamon rice pudding (vg)
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